You are thinking about how to make yours Easter’s menu? We present all the typical Neapolitan Easter dishes, many ideas to give life to your Neapolitan Easter menu, to amaze your guests. A real feast for the palate, full of traditional dishes that represent Neapolitan cuisine!

The Easter appetizers Neapolitans are a triumph of typical cured meats and cheeses! What surely cannot be missing on your table is a scenographic casatiello and a majestic tortanoperfect to serve before starting lunch.
THE Easter starters are just as delicious, we recommend you try the Sartù Rice or a rich man Neapolitan ragout, with which you can season your favorite pasta shape and also serve meat as a second course. Two preparations in one!
In the Neapolitan tradition there are also many Easter second coursesdiscover them all in our special and complete your Easter menu with one of the delicious ones Easter sweets Neapolitans, like the most classic pastiera or (its variants) or a sweet tooth sweet cottage!

Here are our specials, full of Easter recipes not to be missed:


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