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Spaghetti Carbonara
The recipe for spaghetti carbonara is typical of Rome, appreciated and replicated all over the world! Find out how to make the perfect carbonara!
Spaghetti with clams
The spaghetti alle vongole recipe is one of the greatest classics of Italian cuisine. It is a Campania tradition loved everywhere!
Scarpariello pasta
A first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmesan. Check out our recipe here!
Spaghetti with garlic, oil and hot peppers
Spaghetti with garlic, oil and chilli pepper are a simple dish to make, aromatic and tasty for a quick dinner or lunch.
Spaghetti with garlic, oil and hot peppers
Spaghetti Alla Nerano
Spaghetti alla Nerano is a typical first course of traditional Campania cuisine, made with fried zucchini and Provolone del Monaco.
Genoese
Genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, excellent for seasoning pasta! Check out the recipe
Sorrentine pasta
Sorrentine pasta is a delicious reinterpretation of the great classic of Campania cuisine based on gnocchi, tomato and stringy mozzarella!
Penne pasta with arrabbiata sauce
Penne all’arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe!
