TIGERTON CAKE – MJ’s Recipes
[ad_1] Do you remember the famous Tigretón cake? He was my favorite when I was little. The ones they make today don’t taste as delicious to me, so I decided Continue Reading
Multi-function silicone lid: Steam cooking, prevent splashing and overflow
[ad_1] In our kitchen we do not have one splash cap Nor to prevent the water from escaping when it boils, when we cook something that is going to splash Continue Reading
Traffic light labeling on sugary drinks in Shanghai
[ad_1] Little by little, traffic light labeling has been introduced in different countries around the world (especially in Western countries) and now its use is being introduced in Asian countries. Continue Reading
La Table de Pavie: an unforgettable gastronomic experience
[ad_1] Pavia Hotel Entrance I am lucky through my work to be regularly invited to the restaurant. I take great pleasure in it but I must say that I have Continue Reading
Caesar Salad: the recipe for a classic that turns 100 years old | The Comidista | Gastronomy
[ad_1] The Caesar salad It is not named after the Roman dictator, nor is it Italian, nor was it invented in the United States. This classic of American and international Continue Reading
Eight reasons to hold your wine glass by the stem and not by the body
[ad_1] Holding a wine glass by the stem can help you enjoy the drink for several reasons, although the main one and the one best known by most is because Continue Reading
RIGATONI WITH CHORIZO – MJ’s Recipes
[ad_1] There are few dishes more appetizing and more comforting than a good pasta with chorizo. It’s serving it on the table, seeing all that grilled cheese and starting to Continue Reading
What is amylase and what is it used for in cooking?
[ad_1] The amylase It is an enzyme that belongs to the class of hydrolases, a type of enzyme that catalyzes hydrolysis reactions, by adding a water molecule, causing the breaking Continue Reading
Toasted bread, cereals and cocoa. Recipe by Ramsés González, chef at Cancook Restaurant
[ad_1] Ramses Gonzalez He began his professional career in the family restaurant, a Cuban cuisine establishment, and a few years later he began to work in a restaurant in the Continue Reading
Workshops May-June 2024! – Bernard’s kitchen
[ad_1] 516 Here I offer cooking classes in my workshop at Porte des Lilas! Do not hesitate to contact me for any request for private lessons, courses for works councils Continue Reading