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Delicate and elegant, robust and tenacious, round and pearly.. have you ever noticed how many varieties of rice exist and how important it is choosing the right grain according to the uses in the kitchen? It’s really true, behind every grain there is a world and usually a very good story.

Rice knows no seasonality on our tables: from summer salads to hot winter soups it is always a more than appreciated dish. It makes us engage in feats that seem impossiblelike a risotto artfully creamed almost like that of the restaurant, it allows us to experiment with imaginative fillings and, if left over, we always know how to use it in omelettes or flans.

The love for rice never ends, just like the ideas for using it in your recipes!

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