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Who won’t like it a puff pastry with its crunchy caps And its little butter flavor? To nobody. What we are not going to like so much is preparing it at home, because, let’s face it, it is not an easy task (although it is not impossible either: it just takes time, patience and accepting failure the first times you try). The prepared doughs from the supermarket are so successful precisely because of their lack of difficulty: you just have to bake them with the additions that you come up with and they are ready.

The small drawback is the quality of these masses, which in many cases are light years away from a authentic homemade puff pastry either pastry. That’s why this product is the star of our new expert tasting, in which Mar Ibanezpastry chef at the restaurant Hysop (one Michelin star) and winner of The Best Dessert award for the best restaurant dessert in 2023, tested eight brands and decided which one is the most convincing.

For selection, varieties with butter were always chosen if the brand had them. And for the tasting, the masses were cooked following the manufacturer’s instructions to the letter.

Tested puff pastries

  • The English Court
  • Chef Select (Lidl)
  • Day
  • Aldi’s Kitchen
  • Buitoni
  • Farmer / Casa Tarradellas (Mercadona)
  • Eroski
  • Carrefour

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